It’s this year’s Vegan Month of Food and I decided to take the plunge and commit. Crazy, right, considering I can barely keep up with my own self-imposed blogging schedule let alone “someone” else’s. Yet, here I am commiting to publishing at least 20 posts in the month of September, all in the name of Vegan Food. Why not. I like a challenge. So one of Vegan MoFo’s themes is often Mac and Cheese Monday. Now, I’m not a big fan of overly cheesy dishes. So I’ve decided to hijack the theme and write about my favourite vegan pasta dishes. I will try to include one mac and cheese dish at some point, just to honour the original theme. Since pasta originated in Italy and everyone loves a bit of aliteration, I decided that my Mondays should be Mediterranean Meals Monday for the duration of September.
It just has two main parts.
Then adding pasta, that you’ve cooked up whilst the veg are roasting, to make this bowl of simplicity.
What I will say is that the success of this meal depends largely on the quality of your ingredients. If the veg are watery and lacking flavour the dish will too. I topped mine with some grated vegan cheese. I’m trying desperately to find one that will fulfil my cheese cravings. So far, no joy. Any help, please???